Menus
Appetizers
Stuffed Mushrooms
Manchego cheese stuffing, chives, top with roasted heirloom cherry tomatoes
Two Bite Crab Cakes
Maryland style: jumbo lump crab with a garlic herb remolaud topped with micro greens
Quinoa Cakes - vegan
Quinoa and mixed vegetables cake topped with avocado, mango chutney and
micro-greens
Spring Rolls - vegan
Napa cabbage, micro-greens, scallions, and shiitake mushrooms lightly dressed in a
champagne citrus vinaigrette topped with a sweet ginger sauce
Prosciutto Wrapped jalapenos
Prosciutto wrapped around a cheddar and cream cheese filled jalapeno half.
Just a little bit of heat
Baked Oysters with panko bread crumbs, garlic, pancetta, topped with beurre blanc
Salads
Mixed Field greens, truffled goat cheese, walnuts, roasted golden beets, blood orange vinaigrette
Wedge salad with roquefort cheese, smoked bacon bits, heirloom carrots, creamy vinaigrette and balsamic reduction
Bibb lettuce, roquefort cheese, candied pecans, and pomegranates, champagne vinaigrette
Desserts
Key lime pie
Graham cracker with key lime filling and whipped cream topped with key lime zest
Creme Brulee
Topped with cognac infused whipped cream
Traditional Mexican Flan
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Chocolate cake
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Peach cobbler and ice cream
Entrees
Fresh Handmade linguine primavera, summer squash, zucchini, bell peppers and mushrooms in an olive oil, garlic butter sauce with pan seared scallops and red shrimp
Chicken Piccata. Pan fried chicken breast with a butter caper garlic sauce with broccoli and roasted fingerling potatoes.
Blackened wild red snapper with garlic smashed Yukon gold potatoes and roasted Prosciutto wrapped asparagus in a meyer's lemon beurre blanc.
Pork tenderloin medallions drizzled with a balsamic reduction, creamy stone ground grits with manchego cheese, and sauteed mixed greens
Pan Seared Rib-eye steak with twice baked potato
Brunch
Frittata
Tomatoes, scallions, yellow peppers, cheese, and spinach
Eggs benedict
Poached egg, canadian bacon, english muffin, and hollandaise sauce
French omelettes.
Spinach, mushrooms, and swiss stuffed french omelette.
Banana french toast
Caramelized banana atop classic french toast
Shrimp and grits
Creamy stone milled grits with manchego cheese, scallions and sauteed shrimp
Biscuits and Sausage Gravy
Scratch made biscuits with sawmill sausage gravy
Southwestern Hash
Roasted potatoes, caramelized onion, roasted red peppers, corn, manchego cheese with chorizo, topped with two over easy eggs and red pepper coulis
Everything can be made with consideration to these diets:
Gluten Free, Vegan, Paleo, Diabetic, Allergies.
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